Pumpkin Sage Pasta Sauce

Name: Pumpkin Sage Pasta Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters canned pumpkin puree (not pie filling); 237 milliliters chicken stock; 237 milliliters dry white wine; 4 sprigs fresh sage - cut into chiffonade (2 Tbs); 4 cloves garlic, minced; 0 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters milk or cream; 1 Tbsp olive oil; 1 medium onion, finely diced; 4 servings Parmesan cheese for serving; 4 servings Course salt and pepper to taste

Pumpkin Sage Pasta Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and primal recipe has 279 calories, 15g of protein, and 13g of fat per serving. This recipe serves 4. If you have bay leaf, milk, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.