Pumpkin Ravioli with Gorgonzola Sauce

Name: Pumpkin Ravioli with Gorgonzola Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 296 milliliters canned pumpkin; 1 Tbsp cornstarch; 2 Tbsps dry breadcrumbs; 237 milliliters fat-free milk; 1 Tbsp all-purpose flour; 1 teaspoons minced fresh sage; 57 grams 1/2 cup crumbled Gorgonzola cheese; 0 teaspoons ground nutmeg; 3 Tbsps chopped hazelnuts, toasted; 2 Tbsps fresh grated Parmesan cheese; 1 teaspoons salt; 30 round wonton wrappers

Pumpkin Ravioli with Gorgonzola Sauce might be just the side dish you are searching for. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 260 calories, 10g of protein, and 10g of fat. Head to the store and pick up sage, milk, breadcrumbs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Spoon pumpkin onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes.

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Pumpkin

Spread

Equipment you will use

Paper Towels

Scrape into a medium bowl using a rubber spatula. Stir in breadcrumbs, Parmesan, salt, minced sage, pepper, and nutmeg.

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Breadcrumbs

Parmesan

Nutmeg

Pepper

Sage

Salt

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Spatula

Bowl

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon 2 teaspoons pumpkin mixture into the center of wrapper.

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Pumpkin

Brush edges of wrapper with water and fold in half, pressing edges firmly with fingers to form a half-moon.

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Water

Place on a large baking sheet sprinkled with cornstarch. Repeat procedure with remaining wonton wrappers and pumpkin mixture.

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Wonton Wrappers

Corn Starch

Pumpkin

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Baking Sheet

Fill a large Dutch oven with water; bring to a simmer.

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Water

Equipment you will use

Dutch Oven

Add half of ravioli to pan (cover remaining ravioli with a damp towel to keep from drying). Cook 4 minutes or until done (do not boil), stirring gently.

Ingredients you will need

Ravioli