Pumpkin Ravioli

Pumpkin Ravioli
Pumpkin Ravioli might be just the side dish you are searching for. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 6g of protein, and 5g of fat. A mixture of pepper, wonton wrappers, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine 1 cup pumpkin, 1/3 cup Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Spoon about 2 teaspoons pumpkin mixture into center of each wonton wrapper. Moisten edges of dough with water; bring 2 opposite sides together to form a triangle, pinching edges to seal.
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Black PepperBlack Pepper
ParmesanParmesan
PumpkinPumpkin
DoughDough
WaterWater
SaltSalt
2
Place ravioli into a large saucepan of boiling water with 1 teaspoon salt; cook 7 minutes, and drain in a colander.
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RavioliRavioli
WaterWater
SaltSalt
Equipment you will use
ColanderColander
Sauce PanSauce Pan
3
Place 1/2 cup broth and 1 1/2 tablespoons butter in pan; bring to a boil.
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ButterButter
BrothBroth
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Frying PanFrying Pan
4
Add ravioli, tossing to coat.
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RavioliRavioli
5
Sprinkle with parsley.
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ParsleyParsley
DifficultyMedium
Ready In45 m.
Servings6
Health Score8
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