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Pumpkin Pudding I

Pumpkin Pudding I
Pumpkin Pudding I requires around 1 hour and 10 minutes from start to finish. This recipe serves 15. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 270 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, cake mix, salt, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk.
Ingredients you will need
Evaporated MilkEvaporated Milk
Brown SugarBrown Sugar
CinnamonCinnamon
PumpkinPumpkin
GingerGinger
NutmegNutmeg
EggEgg
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
3
Mix until smooth and pour into 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
4
Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered.
Ingredients you will need
Yellow Cake MixYellow Cake Mix
MargarineMargarine
Cake MixCake Mix
PumpkinPumpkin
5
Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings15
Health Score3
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