Cherry Pie Filling

Name: Cherry Pie Filling
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters pitted tart red cherries; 59 milliliters cornstarch; 237 milliliters white sugar

Cherry Pie Filling is a gluten free and vegan recipe with 4 servings. This dessert has 311 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have tart cherries, cornstarch, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.

Ingredients you will need

Cherries

Juice

Equipment you will use

Sauce Pan

Frying Pan

In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Ingredients you will need

Pie Filling