Creamy Tomato and Caper Spaghetti

Name: Creamy Tomato and Caper Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Glug of Oil; 2 TSP Capers, rinsed; 10 Cherry Tomatoes, halved; 2 Tbsps Creme Fraiche; 2 Garlic Cloves, chopped; 1 Green Chilli, deseeded and chopped; 2 Handfuls Grated Parmesan; 200 grams Spaghetti; 4 Spring Onions, chopped; 5 Sun Dried Tomatoes, chopped; 2 servings Splash of Red WIne Vinegar

You can never have too many main course recipes, so give Creamy Tomato and Caper Spaghetti a try. This recipe serves 2. One portion of this dish contains about 16g of protein, 4g of fat, and a total of 446 calories. If you have parmesan, cherry tomatoes, creme fraiche, and a few other ingredients on hand, you can make it. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.