Pumpkin Mascarpone Pie

Name: Pumpkin Mascarpone Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters canned pure pumpkin; 2 larges eggs; 237 milliliters (packed) golden brown sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 59 milliliters (or more) ice water; 1 teaspoon fresh lemon juice; 59 milliliters mascarpone cheese; 0 teaspoons salt; 59 milliliters chilled non-hydrogenated solid vegetable shortening, cut into 1/2-inch cubes; 2 Tbsps sugar; 355 milliliters unbleached all purpose flour; 5 Tbsps chilled unsalted butter, cut into 1/2-inch cubes; 1 teaspoon vanilla extract; 237 milliliters chilled whipping cream

Pumpkin Mascarpone Pie is a vegetarian recipe with 8 servings. One portion of this dish contains around 5g of protein, 29g of fat, and a total of 485 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up pumpkin, vanillan extract, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Blend flour and salt in processor.

Ingredients you will need

All Purpose Flour

Salt

Add butter and shortening; pulse until mixture resembles coarse meal.

Ingredients you will need

Shortening

Butter

Add 1/4 cup ice water; pulse until dough begins to clump, adding more ice water by teaspoonfuls if dry. Gather into ball; flatten into disk. Wrap in plastic and chill at least 30 minutes. DO AHEAD: Can be made 1 day ahead.

Ingredients you will need

Water