Pumpkin Pie Bars

Name: Pumpkin Pie Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 425 grams can pumpkin; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 3 eggs; 237 milliliters flour; 177 milliliters granulated sugar, divided; 177 milliliters cold butter or margarine, cut up; 118 milliliters chopped PLANTERS Pecans; 1 Tbsp pumpkin pie spice; 237 milliliters old-fashioned or quick-cooking oats, uncooked

One serving contains 81 calories, 1g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 55. If you have quick-cooking oats, pumpkin pie spice, planters pecans, and From preparation to the plate, this recipe takes roughly 55 minutes. It will be a hit at your Thanksgiving event.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides; spray with cooking spray.

Ingredients you will need

Cooking Spray

Wrap

Equipment you will use

Aluminum Foil

Frying Pan

Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.

Ingredients you will need

Granulated Sugar