Pumpkin, Parmesan & Sage Dip

Name: Pumpkin, Parmesan & Sage Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 slices bacon, diced and fried until crisp; 220 grams cream cheese spread; 2 Tbsps parmesan cheese, grated; 8 servings extra parmesan cheese (to garnish); 237 milliliters pumpkin, mashed (approx 350g raw); 2 Tbsps sage or 2 tablespoons thyme, finely chopped

The recipe Pumpkin, Parmesan & Sage Dip is ready in around 25 minutes and is definitely a great gluten free, primal, fodmap friendly, and דל פחמימות, option for lovers of Mediterranean food. This recipe serves 8. One serving contains 219 calories, 14g of protein, and 16g of fat. Only a few people really liked this hor d'oeuvre. It is perfect for The Super Bowl. If you have extra parmesan cheese, pumpkin, sage, and a few other ingredients on hand, you can make it.