Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream

Name: Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons allspice; 1 teaspoons baking powder; 4 bananas, cut in half lengthwise; 28 grams melted butter; 57 grams butter; 2 Tbsps butter, room temperature; 1 teaspoons cinnamon; 4 servings Cinnamon; 4 egg whites, whipped to soft peak; 2 eggs; 237 milliliters half-and-half; 0 teaspoons nutmeg; 237 milliliters pastry flour; 237 milliliters pumpkin puree; 2 kilograms root beer; 0 teaspoons salt; 59 milliliters sugar; 1 Tbsp sugar; 4 Tbsps sugar; 2 Tbsps vegetable oil; 113 grams whipping cream

The recipe Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream could satisfy your American craving in roughly 1 hour and 30 minutes. This morn meal has 1013 calories, 15g of protein, and 51g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of half-and-half, vegetable oil, bananas, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

To make pancakes, sift together all of the dry ingredients. In a bowl, combine the puree, whole eggs, and the half-and-half.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add the flour mixture and stir, being careful not to over mix the batter. Finish with the melted butter. Gently fold in 1/2 the egg whites to loosen the batter and when the whites are nearly incorporated, fold in the remaining egg whites.

Ingredients you will need

Egg Whites

Butter

All Purpose Flour

Heat the griddle to medium heat.

Equipment you will use

Frying Pan

Drizzle enough vegetable oil to prevent sticking and spoon batter onto griddle, spreading them with the back of the spoon. When pancakes are golden brown, flip to finish cooking.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

To make the root beer syrup, reduce root beer until it becomes a thick glaze.

Ingredients you will need

Root Beer

Syrup

Whisk in the butter and spoon over pancakes.

Ingredients you will need

Butter

Equipment you will use

Whisk

Cut the bananas in 1/2 lengthwise.

Ingredients you will need

Banana

Heat a saute pan to medium and melt the butter and sugar. Stir until sugar dissolves and begins to caramelize.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Add the bananas and toss to coat.

Ingredients you will need

Banana

To prepare the whipped cream, whisk the cream, cinnamon, and sugar in a bowl until it holds a stiff peak.

Ingredients you will need

Whipped Cream

Cinnamon

Cream

Sugar

Equipment you will use

Whisk

Bowl

To serve, stack the pancakes on each plate. Spoon the syrup over the pancakes, top with the caramelized bananas and a dollop of cinnamon whipped cream.

Ingredients you will need

Whipped Cream

Cinnamon

Banana

Syrup