Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 184 grams canned pumpkin; 2 Tbsps canola oil; 1 egg, lightly beaten; 125 grams all-purpose flour; 1 pinch Pinch ground cinnamon; 244 milliliters milk; 81 grams quick-cooking oats; 5 servings Chocolate chips or raisins, optional; 1 teaspoons salt; 2 teaspoons sugar; 2 Tbsps toasted wheat germ

Pumpkin Pancakes is a breakfast that serves 5. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 8g of protein, and 10g of fat. If you have baking powder, sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large bowl, combine the flour, oats, wheat germ, sugar, baking powder, salt and cinnamon. In a small bowl, combine the milk, egg, pumpkin and oil; stir into dry ingredients just moistened.

Ingredients you will need

Baking Powder

Wheat Germ

Cinnamon

Pumpkin

All Purpose Flour

Sugar

Milk

Oats

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter by 1/4 cupfuls onto a hot greased griddle; turn when bubbles for on top of pancakes. Cook until second side is golden brown. Decorate with chocolate chips and raisins if desired.

Ingredients you will need

Chocolate Chips