Pumpkin Frosting

Name: Pumpkin Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 946 milliliters confectioners sugar; 59 milliliters pumpkin puree; 1 Tbsp shortening; 59 milliliters unsalted butter, softened; 1 teaspoons vanilla extract

Pumpkin Frosting requires approximately 10 minutes from start to finish. One serving contains 121 calories, 0g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. It works well as a very affordable frosting. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up confectioners' sugar, pumpkin puree, butter, and a few other things to make it today.

Instructions

Beat confectioners' sugar, butter, pumpkin, shortening, and vanilla extract together in a bowl using an electric mixer until frosting is fluffy and smooth.

Ingredients you will need

Powdered Sugar