Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

Name: Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 12
Cuisine: American
Ingredients: 59 milliliters butter, softened; 425 grams can pumpkin; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 3 eggs; 1 teaspoon ground cinnamon; 59 milliliters oil; 454 grams pkg. powdered sugar; 1 package (2-layer size) spice cake mix; 1 teaspoon vanilla

Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting might be just the American recipe you are searching for. This gluten free recipe serves 12. One portion of this dish contains around 5g of protein, 29g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 12 minutes. If you have philadelphia cream cheese, oil, knudsen cream, and a few other ingredients on hand, you can make it.