Pumpkin Cranberry Muffins

Name: Pumpkin Cranberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters canned pumpkin; 59 milliliters canola oil; 177 milliliters dried cranberries; 2 eggs, beaten; 1 teaspoon ground cinnamon; 59 milliliters oat bran; 158 milliliters plain yogurt; 1 teaspoons salt; 177 milliliters sugar; 237 milliliters whole wheat flour

You can never have too many morn meal recipes, so give Pumpkin Cranberry Muffins a try. This vegetarian recipe serves 12. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 180 calories. If you have ground cinnamon, baking soda, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, yogurt and oil. Stir into dry ingredients just until moistened. Fold in cranberries. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.

Ingredients you will need

Cooking Spray