Pumpkin Cornbread

Name: Pumpkin Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 cups brown sugar; 1 Tbsps cinnamon; 1 cup cornmeal; 2 eggs; 1 cup flour; 1 teaspoon kosher salt; 1 Tbsp molasses; 1 teaspoons nutmeg; 0 cups olive oil; 1 cup pumpkin puree

Pumpkin Cornbread might be just the bread you are searching for. One portion of this dish contains about 43g of protein, 74g of fat, and a total of 2255 calories. This recipe serves 1. This recipe covers 67% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free and vegetarian diet. A mixture of olive oil, eggs, cornmeal, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.