Pumpkin Chili

Name: Pumpkin Chili
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 850 grams diced tomatoes (I prefer the ones w/ chilis); 425 grams kidney beans, rinsed & drained; 425 grams tomato sauce; 3 Tbsps Canola Oil; 1 Tbsp chili powder; 1 teaspoon cumin; 83 grams frozen corn, thawed; 3 cloves garlic, minced; 113 grams diced green chilis; 454 grams ground turkey; 1 Onion chopped; 1 teaspoons pepper; 1 Red pepper chopped; 1 teaspoon salt

Pumpkin Chili might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 6. One serving contains 283 calories, 25g of protein, and 10g of fat. Head to the store and pick up ground turkey, onion, corn, and a few other things to make it today. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 10 minutes. Pumpkin Turkey Chili: a Healthy Chili Cook Off Winner, Pumpkin Chili, and Pumpkin Chili are very similar to this recipe.

Ingredients

Servings:

850grams

diced tomatoes (I prefer the ones w/ chilis)425grams

kidney beans, rinsed & drained 425grams

tomato sauce 3Tbsps

Canola Oil 1Tbsp

chili powder 1teaspoon

cumin 83grams

frozen corn, thawed 3cloves

garlic, minced 113grams

diced green chilis 454grams

ground turkey 1

Onion chopped 1teaspoons

pepper 1

Red pepper chopped 1teaspoon

salt

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.