Pumpkin Cheesecake II

Name: Pumpkin Cheesecake II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 680 grams packages cream cheese; 6 eggs; 18 inches prepared graham cracker crusts; 1 Tbsp pumpkin pie spice; 237 milliliters pumpkin puree; 237 milliliters sour cream; 1 teaspoon vanilla extract; 237 milliliters white sugar

Pumpkin Cheesecake II is A mixture of cream cheese, vanillan extract, graham cracker crusts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C.)

Equipment you will use

Oven

In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain.

Ingredients you will need

Canned Pumpkin