Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pumpkin puree; 227 grams bar cream cheese, at room temperature; 7 grams envelope unflavored gelatin; 473 milliliters graham cracker crumbs (from 14 graham crackers); 177 milliliters granulated sugar; 2 Tbsps granulated sugar; 2 teaspoons pumpkin pie spice; 237 milliliters sour cream; 118 milliliters (1 stick) unsalted butter, melted; 1 teaspoon pure vanilla extract

Pumpkin Cheesecake requires about 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 452 calories, 5g of protein, and 29g of fat each. Head to the store and pick up pumpkin puree, cream, granulated sugar, and a few other things to make it today.

Instructions

Make the Crust

Ingredients you will need

Crust

Heat oven to 400 F. In a medium bowl, combine the graham cracker crumbs, sugar, and butter.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Bowl

Oven

Transfer to a 9-inch springform pan. Using a straight-sided dry measuring cup, press the mixture into the bottom and 2 inches up the sides of the pan.

Equipment you will use

Springform Pan