Shrimp And Cucumber Stuffed Avocados

Name: Shrimp And Cucumber Stuffed Avocados
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, ripe yet firm; 170 grams cup frozen precooked baby shrimp (about; 59 milliliters chopped cilantro, more for garnish; 118 milliliters diced English cucumber (peeled and seeded); 57 grams queso fresco or mild feta, crumbled, more for garnish; 1 teaspoons fresh ground black pepper; 59 milliliters freshly squeezed lime juice; 1 teaspoon grated lime zest; 3 Tbsps chopped mint, more for garnish; 59 milliliters freshly squeezed orange juice; 946 milliliters shredded romaine; 4 servings Salad; 1 teaspoons sea salt; 4 servings Citrus Dressing; 1 teaspoon sugar; 118 milliliters seeded and diced tomato

Shrimp And Cucumber Stuffed Avocados is a gluten free and pescatarian recipe with 4 servings. One portion of this dish contains approximately 14g of protein, 19g of fat, and a total of 283 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a pretty expensive side dish. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of avocados, tomato, romaine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

avocados, ripe yet firm 170grams

cup frozen precooked baby shrimp (about 59milliliters

chopped cilantro, more for garnish 118milliliters

diced English cucumber (peeled and seeded)57grams

queso fresco or mild feta, crumbled, more for garnish 1teaspoons

fresh ground black pepper 59milliliters

freshly squeezed lime juice 1teaspoon

grated lime zest 3Tbsps

chopped mint, more for garnish 59milliliters

freshly squeezed orange juice 946milliliters

shredded romaine 4servings

Salad 1teaspoons

sea salt 4servings

Citrus Dressing 1teaspoon

sugar 118milliliters

seeded and diced tomato

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.