Guacamole

Name: Guacamole
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 ripe avocados, s; 10 sprigs 10 sprig(s) cilantro, garlic; 2 servings onions hotsause; 2 teaspoons tsp(s) salt, finely choped onions; 2 hotsause

Guacamole might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 9g of protein, 59g of fat, and a total of 668 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of salt, cilantro, hotsause, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 4 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

ripe avocados, s 10sprigs

10 sprig(s) cilantro, garlic 2servings

onions hotsause 2teaspoons

tsp(s) salt, finely choped onions 2

hotsause

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.