Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Dash allspice; 118 milliliters packed brown sugar; 425 grams pumpkin; 680 grams blocks fat-free cream cheese, softened; 4 larges eggs; 3 Tbsps all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 0 teaspoons salt; 1 Tbsp butter or stick margarine, melted; 2 teaspoons vanilla extract; 227 grams 56 reduced-fat vanilla wafers (about; 454 grams blocks 1/3-less-fat cream cheese, softened

Pumpkin Cheesecake requires around 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 357 calories, 7g of protein, and 23g of fat each. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up vanillan extract, ground nutmeg, blocks 1/3-less-fat cream cheese, and a few other things to make it today.

Instructions

Preheat oven to 40

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Oven

To prepare crust, place wafers in a food processor; pulse 2 to 3 times or until finely ground.

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Wafer Cookies

Crust

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Food Processor

Add butter; pulse 10 times or until mixture resembles coarse meal. Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray.

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Cooking Spray

Butter

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Springform Pan

Bake at 400 for 10 minutes; cool on a wire rack.

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Wire Rack

Oven

Reduce oven temperature to 32

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Oven

To prepare filling, beat cheeses with a mixer at high speed until smooth.

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Blender

Add the granulated sugar and next 8 ingredients (granulated sugar through vanilla), beating well.

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Granulated Sugar

Vanilla

Add eggs, 1 at a time, beating well after each addition.

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Egg

Add pumpkin; beat well.

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Pumpkin

Pour cheese mixture into prepared crust; bake at 325 for 1 1/2 hours or until almost set. (Cheesecake is done when the center barely moves when pan is touched.)

Ingredients you will need

Cheese