Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce

Name: Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 4 Tbsps black peppercorns, lightly cracked; 2 Tbsps brown sugar; 237 milliliters Cabernet Sauvignon; 907 grams flank steak or tri-tip, cut into 8-ounce pieces; 1 Tbsp garlic, minced; 2 Tbsps kosher salt; 3 Tbsps extra-virgin olive oil; 59 milliliters red onion, minced

Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 545 calories, 50g of protein, and 22g of fat. It is perfect for The Fourth Of July. Not It is a good option if you're following a gluten free and dairy free diet. A mixture of cabernet sauvignon, peppercorns, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat grill to high heat.

Equipment you will use

Grill

Cut flank steak into 8-ounce portions and lightly tenderize with mallet. Dust with crushed black pepper and kosher salt. Press salt and pepper into steak with the palm of hand.

Ingredients you will need

Salt And Pepper

Black Pepper

Flank Steak

Kosher Salt

Steak

Transfer steaks to a baking dish and place in the refrigerator.

Ingredients you will need

Steak

Equipment you will use

Baking Pan

Let marinate for 4 to 8 hours.

In a medium sauce pan over medium heat, add extra-virgin olive oil and onions and lightly saute until onions are caramelized.

Ingredients you will need

Extra Virgin Olive Oil

Onion

Sauce

Equipment you will use

Sauce Pan

Add garlic and cook until garlic begins to turn brown. Deglaze with wine and balsamic vinegar.

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Balsamic Vinegar

Garlic

Wine

Add sugar and let simmer and reduce for 20 to 30 minutes until mixture reduces to 3/4 cup.

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Sugar

Place steaks over a hot grill. Move once on first side to mark the steaks, cook for 5 minutes and flip, again only moving once to mark steak, cook for 4 minutes. When desired doneness is achieved, remove steaks from grill and let rest for 3 to 4 minutes.

Ingredients you will need

Steak

Equipment you will use

Grill

Strain wine mixture and return to heat to reduce for 5 more minutes or until thick syrup is created.

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Syrup

Wine

Serve with the steaks.

Ingredients you will need

Steak

Equipment

Grill

Baking Pan

Sauce Pan

Ingredients

Servings:

118milliliters

balsamic vinegar 4Tbsps

black peppercorns, lightly cracked 2Tbsps

brown sugar 237milliliters

Cabernet Sauvignon 907grams

flank steak or tri-tip, cut into 8-ounce pieces 1Tbsp

garlic, minced 2Tbsps

kosher salt 3Tbsps

extra-virgin olive oil 59milliliters

red onion, minced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.