Danish Burgers with Herb Caper Sauce and a Mod Salad

Name: Danish Burgers with Herb Caper Sauce and a Mod Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 454 grams sack washed baby spinach; 5 button mushrooms, stems removed, finely chopped; 3 Tbsps capers, drained - run your knife through them once; 1 seedless cucumber, cut in 1/2 lengthwise, then sliced into half moons; 2 Tbsps Dijon mustard; 3 Tbsps fresh dill, chopped or snipped with kitchen scissors; 907 grams ground chicken; 113 grams Havarti with dill cheese, cut into 1/4-inch dice; 4 servings Extra-virgin olive oil, for drizzling, plus a couple tablespoons; 3 plum tomatoes, seeded then thinly sliced; 4 crusty poppy seed rolls or other burger buns; 1 sack gourmet potato chips, such as Terra Chips Onion and Herb Yukon Gold or Blue Potato chips; 1 Tbsp poultry seasoning, a palm full; 2 larges radishes, thinly sliced; 1 small red onion, peeled and sliced; 4 servings Salt and pepper; 2 shallots, finely chopped; 237 milliliters sour cream; 2 Tbsps white wine vinegar

You can never have too many American recipes, so give Danish Burgers with Herb Caper Sauce and a Mod Salad a try. One portion of this dish contains approximately 59g of protein, 55g of fat, and a total of 905 calories. For $7.46 per serving, you get a main course that serves 4. If you have radishes, plum tomatoes, capers, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Combine ground chicken, poultry seasoning, chopped shallots, Dijon mustard, chopped mushroom, diced Havarti, salt and pepper, and a drizzle of extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Poultry Seasoning

Salt And Pepper

Ground Chicken

Dijon Mustard

Mushrooms

Shallot

Havarti

Mix thoroughly. Score the meat with your hand marking 4 equal portions. Form each portion into large 1-inch thick patties.

Ingredients you will need

Meat

Preheat a non stick skillet over medium-high heat.

Equipment you will use

Frying Pan

Drizzle extra-virgin olive oil over the patties and place them in the hot skillet. Cook 6 minutes per side until the patties are firm to the touch and cooked through.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

While the burgers are cooking prepare the herb caper sauce and mod salad. In a small bowl, combine the sour cream, chopped dill and capers then season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sour Cream

Capers

Sauce

Dill

Equipment you will use

Bowl

In a salad bowl combine the cucumbers, half of the red onion, plum tomatoes and 3/4 sack of baby spinach. Dress the salad with white wine vinegar, salt and pepper then drizzle with a couple tablespoons extra-virgin olive oil to coat the salad lightly and evenly. Toss to combine and adjust salt and pepper, to your taste.

Ingredients you will need

Extra Virgin Olive Oil

White Wine Vinegar

Salt And Pepper

Plum Tomato

Baby Spinach

Cucumber

Red Onion

Equipment you will use

Bowl

Split the rolls or buns.

Ingredients you will need

Roll

Place the burgers on the bun bottoms. Top with sliced radishes, baby spinach and a heaping spoonful of herb-caper dressing slathered across the bun tops.

Ingredients you will need

Baby Spinach

Radish

Roll

Add remaining sauce into the salad and combine to give your salad a creamy finish. Fancy chips finish the plate.

Ingredients you will need

French Fries

Sauce

* TIDBIT

The colder the semi-soft Havarti with dill cheese is the easier it will be to dice it. Pop the cheese in the freezer while you prep everything else. Because of the fat content of the cheese, just 10 minutes in a deep freeze makes the dicing a real breeze!

Ingredients you will need

Havarti

Pop

Cheese