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Roasted Tomato Relish with Thyme

Roasted Tomato Relish with Thyme
Roasted Tomato Relish with Thyme might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One serving contains 60 calories, 1g of protein, and 4g of fat. If you have balsamic vinegar, pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place the tomatoes, cut sides down, on a foil-lined baking sheet.
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TomatoTomato
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Brush with 1 tablespoon oil; sprinkle with pepper.
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PepperPepper
Cooking OilCooking Oil
4
Bake at 350 for 50 minutes. Wrap shallots in foil; add to baking sheet.
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ShallotShallot
WrapWrap
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OvenOven
Aluminum FoilAluminum Foil
5
Bake an additional 40 minutes or until tomatoes are lightly charred and shallots are soft. Cool 10 minutes.
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ShallotShallot
TomatoTomato
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6
Chop tomatoes and shallots; place in a medium bowl.
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ShallotShallot
TomatoTomato
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7
Add remaining 1 tablespoon oil, vinegar, and remaining ingredients to bowl; toss well.
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VinegarVinegar
Cooking OilCooking Oil
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BowlBowl
DifficultyHard
Ready In45 m.
Servings8
Health Score14
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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