Pudding Cookies I

Pudding Cookies I
Pudding Cookies I is a dairy free recipe with 12 servings. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 143 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 15 people found this recipe to be flavorful and satisfying. A mixture of buttermilk baking mix, egg, instant chocolate pudding mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine the baking mix, vegetable oil, egg and pudding mix in a bowl.
Ingredients you will need
Vegetable OilVegetable Oil
Pudding MixPudding Mix
Baking MixBaking Mix
EggEgg
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BowlBowl
2
Mix well. Stir in the nuts or chocolate chips (optional).
Ingredients you will need
Chocolate ChipsChocolate Chips
NutsNuts
3
Place teaspoonfuls on ungreased cookie sheet.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
4
Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.
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ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
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