Pudding Cookies I
Pudding Cookies I is a dairy free recipe with 12 servings. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 143 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 15 people found this recipe to be flavorful and satisfying. A mixture of buttermilk baking mix, egg, instant chocolate pudding mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine the baking mix, vegetable oil, egg and pudding mix in a bowl.
Mix well. Stir in the nuts or chocolate chips (optional).
Place teaspoonfuls on ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.