Pudding Cookies I
Pudding Cookies I is a dairy free recipe with 12 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 1g of protein, and 6g of fat. If you have buttermilk baking mix, vegetable oil, instant chocolate pudding mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine the baking mix, vegetable oil, egg and pudding mix in a bowl.
Mix well. Stir in the nuts or chocolate chips (optional).
Place teaspoonfuls on ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.