Pseudo Sourdough for the Bread Machine

Name: Pseudo Sourdough for the Bread Machine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 118 milliliters barley flour; 591 milliliters bread flour; 2 Tbsps dry potato flakes; 1 teaspoons salt; 177 milliliters sour cream, room temperature; 1 Tbsp vegetable oil; 177 milliliters water; 2 Tbsps white sugar

Pseudo Sourdough for the Bread Machine is a vegetarian recipe with 36 servings. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 58 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vegetable oil, sugar, bread flour, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Favorite Bread Machine Sourdough Loaf, Confession #52: Sourdough is my toughest rival… Artisan Bread with a Sourdough Starter, and Sourdough Starter and Sourdough Rye Bread.