Prunes in Wine with Toasted-Almond Cookies

Name: Prunes in Wine with Toasted-Almond Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters dry red wine; 8 servings Accompaniments: toasted-almond cookies; crème fraîche, sour cream, or ice cream; 473 milliliters ruby Port; 567 grams pitted prunes; 177 milliliters sugar; 1 vanilla bean, split

Prunes in Wine with Toasted-Almond Cookies requires approximately 1 hour from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 526 calories, 4g of protein, and 8g of fat each. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up prunes, vanilla bean, ruby port, and a few other things to make it today.

Instructions

Stir together all ingredients in a heavy medium saucepan until sugar has dissolved. Bring to a boil, then simmer, uncovered, gently stirring occasionally, until liquid is reduced by half, about 25 minutes.

Ingredients you will need

Sugar