Prune-Spice Cake with Cream Cheese Frosting
Prune-Spice Cake with Cream Cheese Frosting requires roughly 45 minutes from start to finish. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 316 calories. This recipe serves 16. A mixture of milk, water, stick margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; dust each with 2 teaspoons flour.
Place the prunes and water in a small saucepan, and bring to a boil.
Remove from heat; cover and let stand 10 minutes.
Beat brown sugar and 1/2 cup butter at medium speed of a mixer until well-blended.
Add egg substitute; beat well
Lightly spoon 2 cups flour into dry measuring cups; level with a knife.
Combine flour and next 6 ingredients (flour through salt) in a bowl.
Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in prunes.
Pour batter into prepared cake pans.
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool completely on a wire rack.
To prepare frosting, beat cream cheese and 3 tablespoons butter at medium speed of a mixer until smooth.
Add rind, milk, and vanilla, and beat well. Gradually add powdered sugar, beating until smooth.
Place 1 cake layer on a plate; spread with half of frosting. Top with remaining cake layer.
Spread remaining frosting over top of cake. (Do not spread frosting on sides of cake.)