Provençal Grilled Lamb

Name: Provençal Grilled Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 garlic cloves, minced; 1 kilograms boneless butterflied leg of lamb; 59 milliliters extra-virgin olive oil; 1 Tbsp chopped rosemary; 4 servings Salt and freshly ground black pepper; 1 Tbsp chopped thyme

You can never have too many main course recipes, so give Provençal Grilled Lamb a try. One portion of this dish contains roughly 37g of protein, 22g of fat, and a total of 356 calories. This gluten free, dairy free, and primal recipe serves 4. 1 person found this recipe to be delicious and satisfying. It will be a hit at your The Fourth Of July event. Head to the store and pick up garlic cloves, thyme, rosemary, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, mix the garlic, rosemary, thyme and oil. Season the lamb with salt and pepper and rub the herb oil all over the meat.

Ingredients you will need

Salt And Pepper

Rosemary

Garlic

Thyme

Lamb

Meat

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Let stand at room temperature for 1 1/2 hours or refrigerate for at least 3 hours or overnight.

Bring the lamb to room temperature if necessary. Light a grill. Grill the lamb over moderate heat, turning once, until browned outside and an instant-read thermometer inserted in the meat registers 125 for medium-rare, about 8 minutes per side.

Ingredients you will need

Lamb

Meat

Equipment you will use

Kitchen Thermometer