Prosciutto Pizza with Tangy White Sauce

Name: Prosciutto Pizza with Tangy White Sauce
Prep time: 1 d 3 h 50 min
Cook time: 1 d 3 h 50 min
Total time: 1 d 3 h 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon active dry yeast; 1 teaspoons freshly ground black pepper; 220 grams bread flour, divided (about 1 1/2 cups plus 2 tablespoons); 2 Tbsps butter; 2 teaspoons Dijon mustard; 1 large egg yolk; 2 teaspoons all-purpose flour; 1 Tbsp chopped fresh chives; 2 teaspoons minced fresh garlic; 177 milliliters shredded Gruyère cheese; 1 teaspoons kosher salt; 177 milliliters 2% reduced-fat milk; 2 Tbsps olive oil, divided; 57 grams thinly sliced prosciutto, torn; 158 milliliters warm water (100° to 110°)

Prosciutto Pizza with Tangy White Sauce might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 18g of fat, and a total of 332 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have dijon mustard, milk, kosher salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 27 hours and 50 minutes.

Instructions

Combine 2/3 cup warm water and yeast in the bowl of a stand mixer fitted with dough hook, and let stand 5 minutes or until bubbles form. Weigh or lightly spoon 75 ounces bread flour (about 1 1/2 cups) into dry measuring cups; level with a knife.

Ingredients you will need

Bread Flour

Dough

Water

Yeast

Equipment you will use

Measuring Cup

Stand Mixer

Knife

Bowl

Sprinkle 75 ounces bread flour over yeast mixture.

Ingredients you will need

Bread Flour

Yeast

Add 1 tablespoon olive oil and salt.

Ingredients you will need

Olive Oil

Salt

Mix at low speed for 2 minutes or until dough forms a ball. Increase speed to medium, and mix 8 minutes or until smooth and elastic.

Ingredients you will need

Dough

Place dough in a medium bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Cover surface of dough with plastic wrap lightly coated with cooking spray. Refrigerate for 24 hours.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove the dough from refrigerator.

Ingredients you will need

Dough

Let stand, covered, for 2 hours or until dough comes to room temperature. Punch dough down.

Ingredients you will need

Dough

Punch

Place a piece of parchment paper on a flat work surface, and sprinkle parchment with remaining 2 tablespoons bread flour.

Ingredients you will need

Bread Flour

Equipment you will use

Baking Paper

Roll dough out to a 13-inch circle. Slide the parchment and dough onto a pizza peel or flat baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Brush the dough evenly with remaining 1 1/2 teaspoons olive oil. Cover dough lightly with plastic wrap.

Ingredients you will need

Olive Oil

Dough

Wrap

Equipment you will use

Plastic Wrap

Position an oven rack in the lowest setting, and place a pizza stone on rack. Preheat oven to 50

Equipment you will use

Pizza Stone

Oven

Combine milk and next 3 ingredients (through egg yolk) in a medium bowl, stirring with a whisk. Melt butter in a medium saucepan over low heat.

Ingredients you will need

Egg Yolk

Butter

Milk

Equipment you will use

Sauce Pan

Whisk

Bowl

Add garlic to pan; cook for 3 minutes or just until butter and garlic begin to brown, stirring frequently.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Add 2 teaspoons all-purpose flour to pan, and cook 30 seconds, stirring constantly with a whisk. Stir in milk mixture, and bring to a boil. Cook for 1 minute or until thick, stirring constantly with a whisk.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Frying Pan

Spread sauce in an even layer over dough, leaving a 1/4-inch border; sprinkle sauce evenly with cheese. Slide parchment and pizza onto preheated pizza stone.

Ingredients you will need

Cheese