Prosciutto Parmesan and Pine Nut Bruschetta
Prosciutto Parmesan and Pine Nut Bruschetta might be just the hor d'oeuvre you are searching for. One serving contains 120 calories, 3g of protein, and 9g of fat. This recipe serves 36. 5 people found this recipe to be flavorful and satisfying. Head to the store and pick up parmesan cheese, butter, ground pepper, and a few other things to make it today. It is a very affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Oven2
In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
Ingredients you will need![Ground Black Pepper]()
Ground Black Pepper![Parmesan]()
Parmesan![Prosciutto]()
Prosciutto![Butter]()
Butter![Cream]()
Cream
Ground Black Pepper
Parmesan
Prosciutto
Butter
CreamEquipment you will use![Bowl]()
Bowl
Bowl3
Place baguettes on a medium baking sheet.
Ingredients you will need![Baguette]()
Baguette
BaguetteEquipment you will use![Baking Sheet]()
Baking Sheet
Baking Sheet
Spread
Pine Nuts
Ingredients
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
Mazzei Fonterutoli Chianti Classico
"Lots of meat, berry and plum character on the nose and palate. Full-bodied, with velvety tannins and a long, rich finish. Decadent style that I like. Serious quality for the vintage. No Castello in 2002, so this was upgraded."-Wine SpectatorColor: Deep purplish-red but bright and exceptionally concentrated.Bouquet: Extremely intense and complex with scents of cherries and raspberries accompanied by light toasty and spicy shadings.Flavor: The impact in the mouth is incisive but soft due to a substantial structure of tannins in which those that are soft and well rounded stand out. Acidity is fused with the wine's body and aids the transmission of pleasant sensations of warmth and strength. The wine features a long finish that is unusual for a regular Chianti Classico.DifficultyHard
Ready In30 m.
Servings36
Health Score1
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