Prosciutto Finger Sandwiches with Spicy Peach Jam

Name: Prosciutto Finger Sandwiches with Spicy Peach Jam
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cream cheese; 59 milliliters honey; 4 servings Kosher salt and freshly ground black pepper; 3 peaches, pitted and chopped; 227 grams thinly sliced prosciutto; 0 teaspoons red pepper flakes; 1 Tbsp sour cream; 59 milliliters each finely chopped fresh tarragon, Italian flat-leaf parsley, and basil; 1 Tbsp water; 8 slices thin slices of good quality white bread

Prosciutto Finger Sandwiches with Spicy Peach Jam might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 35g of fat, and a total of 590 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of tarragon, cream, peaches, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large sauce pan, combine the peaches, red pepper flakes, honey, water, and salt, and pepper, to taste and place the pan over medium heat. Bring to a simmer, then lower the heat and simmer slowly for 30 minutes, stirring occasionally.

Ingredients you will need

Red Pepper Flakes

Peach

Pepper

Honey

Sauce

Water

Salt

Equipment you will use

Sauce Pan

Frying Pan

Let the mixture cool, then blend it in a blender or food processor until smooth.

Equipment you will use

Food Processor

Blender

In a small bowl, stir the cream cheese and sour cream together until well combined.

Ingredients you will need

Cream Cheese

Sour Cream

Equipment you will use

Bowl

Divide the cream cheese mixture among 4 slices of bread, reserving a little bit of cream cheese for garnish.

Ingredients you will need

Cream Cheese

Bread

Spread the peach jam on the other slices of bread. Top the cream cheese slices with a few slices of prosciutto and top with the slices with jam. Slice in half.

Ingredients you will need

Cream Cheese

Prosciutto

Spread

Bread

Peach

Jam

In a small bowl, blend the chopped tarragon, parsley, and basil then spread them out on a plate.

Ingredients you will need

Tarragon

Parsley

Spread

Basil

Equipment you will use

Bowl

Spread a light coating of reserved cream cheese on the exposed sliced end of each sandwich half and dip in the chopped herbs. Arrange the sandwiches on a plate and serve.

Ingredients you will need

Cream Cheese

Dip

Herbs