Just Another Turkey Pot Pie

Name: Just Another Turkey Pot Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, softened (optional); 2 Tbsps cornstarch; 425 grams package pastry for a 9 inch double crust pie; 473 milliliters frozen mixed vegetables, thawed and drained; 8 servings salt and ground black pepper to taste; 237 milliliters heavy whipping cream; 237 milliliters milk; 2 teaspoons olive oil; 1 onion, finely chopped; 1 teaspoon dried oregano leaves; 1 teaspoon dried thyme leaves; 473 milliliters cubed cooked turkey, or more to taste

Just Another Turkey Pot Pie might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains around 13g of protein, 36g of fat, and a total of 514 calories. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up butter, pastry, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Unroll the pie crusts, and line a 9-inch pie dish with 1 crust. Set aside the other crust.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Pie Form

Oven

Heat the olive oil in a skillet over medium heat, and cook the onion, stirring occasionally, until translucent, about 5 minutes. Stir in the thyme, oregano, salt and black pepper, then add the mixed vegetables and combine.

Ingredients you will need

Salt And Pepper

Mixed Vegetables

Olive Oil

Oregano

Onion

Thyme

Equipment you will use

Frying Pan

Place the vegetable mixture into the prepared pie dish.

Ingredients you will need

Vegetable

Equipment you will use

Pie Form

In a saucepan over medium heat, whisk the cream, milk, and cornstarch together until smooth, then bring to a simmer. Reduce heat and simmer the cream mixture until thickened, about 1 minute; pour the sauce over the vegetables in the pie dish. Arrange the turkey meat over the sauce and vegetables, then top the pie with the reserved crust. Crimp the two crusts together around the edge of the pie dish with a fork, and poke several holes in the top of the pie.

Ingredients you will need

Turkey Meat