Indonesia Sate (Meat Kabobs)
You can never have too many main course recipes, so give Indonesia Sate (Meat Kabobs) a try. This recipe makes 4 servings with 221 calories, 25g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, sambal oelek, sirloin steak, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. It is a good option if you're following a dairy free diet.
Instructions
Place onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine and water in a food processor and blend to a smooth paste.
Pour marinade into a large glass or ceramic bowl. Stir in the lemon grass.
Add the beef and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least 2 hours. Thread beef onto metal or soaked wooden skewers, about 4 cubes per skewer.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Grill skewers until beef reaches desired doneness, about 5 minutes for medium.