Indonesia Sate (Meat Kabobs)

Indonesia Sate (Meat Kabobs)
You can never have too many main course recipes, so give Indonesia Sate (Meat Kabobs) a try. This recipe makes 4 servings with 221 calories, 25g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, sambal oelek, sirloin steak, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Place onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine and water in a food processor and blend to a smooth paste.
Ingredients you will need
Sambal OelekSambal Oelek
Kecap ManisKecap Manis
CorianderCoriander
Red WineRed Wine
GarlicGarlic
CuminCumin
OnionOnion
WaterWater
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Food ProcessorFood Processor
2
Pour marinade into a large glass or ceramic bowl. Stir in the lemon grass.
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Lemon GrassLemon Grass
MarinadeMarinade
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BowlBowl
3
Add the beef and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least 2 hours. Thread beef onto metal or soaked wooden skewers, about 4 cubes per skewer.
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BeefBeef
WrapWrap
Equipment you will use
SkewersSkewers
Plastic WrapPlastic Wrap
BowlBowl
4
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Cooking OilCooking Oil
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GrillGrill
5
Grill skewers until beef reaches desired doneness, about 5 minutes for medium.
Ingredients you will need
BeefBeef
Equipment you will use
SkewersSkewers
GrillGrill
DifficultyExpert
Ready In2 hrs, 20 m.
Servings4
Health Score21
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