Red Velvet Mini Cupcakes

Name: Red Velvet Mini Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: American
Ingredients: 1 teaspoon baking soda; 118 milliliters lowfat (1-percent) buttermilk; 177 milliliters canola oil; 237 milliliters confectioners sugar; 1 large egg; 177 milliliters granulated sugar; 227 grams reduced-fat cream cheese, at room temperature; 1 Tbsp red food coloring; 1 teaspoons fine salt; 2 Tbsps unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 1 teaspoon distilled white vinegar; 355 milliliters white whole wheat flour

The recipe Red Velvet Mini Cupcakes is ready in about 1 hour and is definitely an excellent vegetarian option for lovers of American food. This recipe serves 48. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 78 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, salt, flour, and a few other things to make it today. It will be a hit at your valentin day event.

Instructions

Preheat the oven to 350 degrees F. Line 48 mini muffin cups (2 large tins or 4 small) with paper liners.

Equipment you will use

Muffin Liners

Oven

Whisk together the flour, cocoa and 1/4 teaspoon of the salt in a medium bowl. Beat together the oil and granulated sugar on medium-high speed with a hand mixer in a large bowl until well combined.

Ingredients you will need

Granulated Sugar

Cocoa Powder

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Whisk

Bowl

Add the egg and beat until well blended. Beat in the food coloring and 1/2 teaspoon of the vanilla.

Ingredients you will need

Food Color

Vanilla

Egg

On low speed, alternately add the flour mixture and buttermilk in thirds, beginning and ending with the flour, beating well after each addition.

Ingredients you will need

Buttermilk

All Purpose Flour

Whisk together the baking soda and vinegar in a small bowl, and then beat into the batter until fully incorporated.

Ingredients you will need

Baking Soda

Vinegar

Equipment you will use

Whisk

Bowl

Using a small ice cream scoop sprayed with nonstick cooking spray, evenly divide the batter among the cupcake liners.

Ingredients you will need

Cooking Spray

Ice Cream

Cupcakes

Equipment you will use

Ice Cream Scoop

Muffin Liners

Bake until a toothpick inserted in the center of a cupcake comes out clean, 18 to 20 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Remove the cupcakes from the tins and cool completely on a wire rack.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack

Meanwhile, beat the cream cheese in a large bowl until smooth and fluffy. Sift the confectioners' sugar over the mixture and beat until smooth. Beat in the remaining 1/4 teaspoon salt and 1/2 teaspoon vanilla.

Ingredients you will need

Powdered Sugar