Prosciutto di Parma with Fresh Figs and Fett'Unta

Name: Prosciutto di Parma with Fresh Figs and Fett'Unta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch baby spinach; 4 inches Italian peasant bread, toasted in 400 degree F oven for 2 minutes; 118 milliliters extra virgin olive oil; 710 milliliters fresh figs, stems removed; 2 Tbsps fresh lemon juice; 3 Tbsps pomegranate molasses; 227 grams prosciutto di Parma, thinly sliced; 4 servings Salt and pepper

Need a dairy free side dish? Prosciutto di Parma with Fresh Figs and Fett'Unta could be an awesome recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 10g of protein, 50g of fat, and a total of 571 calories. Head to the store and pick up pomegranate molasses, figs, prosciutto di parma, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Chop 1 cup of the figs and place in the bowl of a food processor with the molasses. Buzz until smooth and drizzle in 1/2 cup olive oil until mixture is emulsified. Set aside.

Ingredients you will need

Olive Oil