Prosciutto al Forno: Baked Ham

Name: Prosciutto al Forno: Baked Ham
Prep time: 15 h 30 min
Cook time: 15 h 30 min
Total time: 15 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 8 laurel (or bay) leaves; 2 Tbsps butter; 237 milliliters chicken stock; 2 Tbsps flour; 2 Tbsps fresh rosemary leaves; 2 cloves garlic, thinly sliced; 118 milliliters grappa; 2 kilograms fresh ham; 4 lemons, juiced; 10 servings Salt and pepper, to taste; 237 milliliters white wine

Prosciutto al Forno: Baked Ham might be a good recipe to expand your main course recipe box. One serving contains 645 calories, 50g of protein, and 41g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have flour, rosemary leaves, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 hours and 30 minutes.

Instructions

Place the ham in a large, oven proof casserole. In a small bowl, combine the lemon juice, laurel leaves, rosemary and garlic and pour the mixture over the ham, rubbing all over to make sure that it is evenly covered. Cover with plastic wrap and refrigerate for 12 hours.

Ingredients you will need

Lemon Juice

Rosemary

Garlic

Wrap

Ham

Equipment you will use

Plastic Wrap

Bowl

Oven

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Cover the ham with aluminum foil and bake in the oven 1 1/2 hours, turning it occasionally.

Ingredients you will need

Ham

Equipment you will use

Aluminum Foil

Oven

Remove from the oven, baste with the wine and grappa and return to the oven to cook uncovered for another 1 1/2 hours.

Ingredients you will need

Grappa

Wine

Equipment you will use

Oven

Remove the ham from the oven and place it on a rack to cool.

Ingredients you will need

Ham

Equipment you will use

Oven

Remove the excess grease from the pan and place the pan over low heat.

Equipment you will use

Frying Pan

Add the chicken stock and stir with a wooden spoon over medium-low heat to dislodge the browned bits from the pan.

Ingredients you will need

Chicken Stock

Equipment you will use

Wooden Spoon

Frying Pan

Whisk in the flour and butter and continue to stir over low heat until the pan juices thicken and form a gravy. Season, to taste, with salt and pepper and remove to a small bowl or gravy boat.

Ingredients you will need

Salt And Pepper