Winter Warm-Up Beef Pot Pie

Name: Winter Warm-Up Beef Pot Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters cubed (3/4-inch) peeled baking potatoes; 340 grams boneless beef sirloin steak, cut into 1/2-inch cubes; 340 grams brown gravy; 177 milliliters cut (1x1/2x1/2-inch) carrot; 2 Tbsps cornstarch; 1 egg yolk; 128 grams Green Giant® Whole Mushrooms, drained; 2 smalls onions, cut into thin wedges; 118 milliliters Green Giant® Frozen Sweet Peas; 0 teaspoons pepper; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 teaspoons salt; 1 teaspoon sesame seed; 1 teaspoons dried thyme leaves; 2 teaspoons water

Winter Warm-Up Beef Pot Pie might be just the main course you are searching for. One serving contains 184 calories, 16g of protein, and 4g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Winter. A mixture of pie crusts, thyme leaves, sesame seed, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat oven to 425°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Pie Form

Oven

In large nonstick skillet, cook beef and onions over medium-high heat for 4 to 6 minutes or until beef is browned, stirring frequently. Stir in potatoes, carrot, peas and mushrooms.

Ingredients you will need

Mushrooms

Potato

Carrot

Onion

Beef

Peas

Equipment you will use

Frying Pan

In small bowl, combine gravy, cornstarch, thyme, salt and pepper; mix well. Stir into beef mixture; cook until thoroughly heated.

Ingredients you will need

Salt And Pepper

Corn Starch

Gravy

Thyme

Beef

Equipment you will use

Bowl

Pour mixture into crust-lined pan. Top with second crust; seal edges and flute.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Cut small slits in several places in top crust.

Ingredients you will need

Crust

In another small bowl, combine egg yolk and water; blend well.

Ingredients you will need

Egg Yolk

Water

Equipment you will use

Bowl

Brush top crust with egg mixture; sprinkle with sesame seed.

Ingredients you will need

Sesame Seeds

Crust

Egg

Bake at 425°F. for 30 to 40 minutes or until crust is golden brown and filling is bubbly. Cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool 10 minutes before serving.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil