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Chicken Fettuccine Casserole

Chicken Fettuccine Casserole
Chicken Fettuccine Casserole might be just the main course you are searching for. This recipe serves 4. One serving contains 592 calories, 27g of protein, and 29g of fat. If you have parmesan cheese, flour, chicken broth, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Heat oven to 350º. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
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Cooking SprayCooking Spray
FettuccineFettuccine
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Baking PanBaking Pan
OvenOven
2
While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth.
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FettuccineFettuccine
ButterButter
BrothBroth
All Purpose FlourAll Purpose Flour
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Sauce PanSauce Pan
3
Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
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TomatoTomato
Whole ChickenWhole Chicken
BaconBacon
4
Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish.
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FettuccineFettuccine
Whole ChickenWhole Chicken
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Baking PanBaking Pan
5
Sprinkle with cheese.
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CheeseCheese
6
Bake uncovered about 30 minutes or until hot in center.
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OvenOven
DifficultyHard
Ready In50 m.
Servings4
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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