Turkey and Veggie Alfredo Pot Pie

Name: Turkey and Veggie Alfredo Pot Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams jar Alfredo sauce; 0 teaspoons freshly ground black pepper; 340 grams bag Green Giant® Valley Fresh Steamers® frozen broccoli, carrots, cauliflower & cheese sauce; 1 Tbsp butter; 340 grams can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits); 3 Tbsps chopped fresh basil leaves; 118 milliliters chopped onion; 2 Tbsps shredded fresh Parmesan cheese; 118 milliliters chopped red bell pepper; 473 milliliters cubed cooked turkey

You can never have too many main course recipes, so give Turkey and Veggie Alfredo Pot Pie a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 520 calories, 19g of protein, and 31g of fat. A mixture of bell pepper, pepper, basil leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook frozen vegetables as directed on bag for minimum time.

Ingredients you will need

Cooking Spray

Vegetable

Equipment you will use

Glass Baking Pan

Oven

Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper in butter about 5 minutes, stirring occasionally, until tender. Stir in Alfredo sauce, turkey, cooked vegetables with sauce, basil and black pepper. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.

Ingredients you will need

Alfredo Sauce