Proper English Cottage Pie

Name: Proper English Cottage Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters beef broth; 59 milliliters butter, softened; 3 carrots, diced; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 1 teaspoons ground cinnamon; 1 Tbsp Italian seasoning; 454 grams lean ground beef; 237 milliliters milk; 1 onion, diced; 4 potatoes, peeled and diced; 6 servings salt and pepper to taste; 113 grams shredded Cheddar cheese; 1 Tbsp tomato paste

Proper English Cottage Pie requires roughly 45 minutes from start to finish. This recipe serves 6. One serving contains 393 calories, 28g of protein, and 19g of fat. A mixture of milk, ground cinnamon, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place a large skillet over medium heat. Crumble in ground beef and saute 1 minute.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Add onion and carrot, then continue to saute until meat is no longer pink and onion begins to brown, about 5 minutes.

Ingredients you will need

Carrot

Onion

Meat

Mix in flour, cinnamon, mixed herbs, and parsley.

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Cinnamon

Parsley

All Purpose Flour

Herbs

In a small bowl, combine beef broth and tomato paste.

Ingredients you will need

Tomato Paste

Beef Broth

Equipment you will use

Bowl

Mix together, then add to beef mixture.

Ingredients you will need

Beef

Add salt and pepper to taste. Lower heat and simmer mixture for 15 minutes, stirring occasionally, until almost all of liquid has been absorbed. Spoon mixture into a 9 inch pie plate.

Ingredients you will need

Salt And Pepper

Place diced potatoes in a medium saucepan. Cover with water and place over high heat. Allow to come to a boil. Boil for 15 minutes, or until potatoes are tender.

Ingredients you will need

Potato