Smoked Turkey Sandwich with Rosemary Marmalade

Name: Smoked Turkey Sandwich with Rosemary Marmalade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh rosemary; 2 mediums heirloom or 4 Roma tomatoes, sliced; 158 milliliters mayonnaise; 8 slices whole grain bread; 59 milliliters orange marmalade; 8 smalls Romaine leaves or 1 cup loosely packed spinach; 4 servings Salt and cracked pepper to taste; 3 larges shallots, thinly sliced; 454 grams sliced smoked turkey; 4 servings Vegetable oil

Smoked Turkey Sandwich with Rosemary Marmalade might be just the main course you are searching for. This recipe makes 4 servings with 710 calories, 27g of protein, and 49g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up shallots, turkey, mayonnaise, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

Combine first 3 ingredients in a small bowl. Season with salt and cracked pepper to taste. Set aside.

Ingredients you will need

Cracked Pepper

Salt

Equipment you will use

Bowl

Pour oil to depth of 1 inch in a medium saucepan; heat to 32

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Cooking Oil

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Sauce Pan

Fry shallots 2 to 3 minutes or until crispy and golden.

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Shallot

Drain on paper towels; season with salt to taste.

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Salt

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Paper Towels

Spread marmalade mixture evenly over 1 side of 4 bread slices. Top marmalade mixture with tomato slices. Top remaining 4 bread slices with lettuce and turkey; sprinkle with fried shallots.

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Tomato Slices