Primo Pasta Salad

Name: Primo Pasta Salad
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 64 grams sliced black olives, drained; 118 milliliters diced celery; 118 milliliters Cheddar cheese cubes; 118 milliliters diced fully cooked ham; 79 milliliters diced dill pickle; 16 servings salt and ground black pepper to taste; 3 hard-boiled eggs, chopped; 184 grams marinated artichoke hearts, drained and chopped (reserve marinade); 237 milliliters mayonnaise; 118 milliliters Monterey Jack cheese cubes; 1 Tbsp mustard; 118 milliliters frozen green peas, thawed; 1 dash hot pepper sauce (such as Tabasco®), or to taste; 118 milliliters diced red bell pepper; 118 milliliters diced red onion; 454 grams package rotini pasta; 118 milliliters diced cooked shrimp; 237 milliliters sour cream; 2 Tbsps white sugar

Primo Past From preparation to the plate, this recipe takes around 3 hours and 55 minutes. A mixture of peas, olives, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water until completely cooled; drain.

Ingredients you will need

Rotini

Water

Equipment you will use

Pot

Mix pasta, eggs, artichoke hearts, celery, bell pepper, onion, ham, shrimp, peas, Cheddar cheese, Monterey Jack cheese, pickle, and olive together in a large bowl.

Ingredients you will need

Monterey Jack Cheese

Artichoke Hearts

Cheddar Cheese

Bell Pepper

Celery

Pickles

Shrimp

Olives

Onion

Pasta

Egg

Peas

Ham

Equipment you will use

Bowl

Whisk sour cream, mayonnaise, apple cider vinegar, sugar, ranch dressing mix, mustard, and hot pepper sauce together in a separate bowl; season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Apple Cider Vinegar

Dry Ranch Dressing Mix

Hot Sauce

Mayonnaise

Sour Cream

Mustard

Sugar

Equipment you will use

Whisk

Bowl

Drizzle dressing over salad and toss to coat. Cover bowl with plastic wrap and chill in refrigerator 3 hours to overnight. Stir enough of the reserved artichoke marinade into the salad so it is just moistened before serving.

Ingredients you will need

Artichoke