Chili Barbecue Chops
Chili Barbecue Chops might be just the American recipe you are searching for. This recipe makes 4 servings with 423 calories, 36g of protein, and 22g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 25 minutes. A mixture of barbecue sauce, pork chops, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
In a small bowl, combine the salad dressing, barbecue sauce and chili powder.
Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade.
Drain and discard marinade. In a large skillet coated with cooking spray, brown chops on both sides over medium heat; drain.
Add reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until a meat thermometer reaches 160°.