Teriyaki Beef Stir-Fry

Name: Teriyaki Beef Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps canola oil; 1 Tbsp cornstarch; 118 milliliters julienned onion; 0 teaspoons pepper; 1 medium sweet red or green pepper, julienned; 1 teaspoons seasoned salt; 5 Tbsps teriyaki sauce, divided; 454 grams beef top round steak, cut into 1/4-inch strips; 118 milliliters cold water

Need This recipe is typical of Japanese cuisine. If you have water, pepper, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a skillet, brown steak in oil; drain.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with 3 tablespoons of teriyaki sauce, seasoned salt and pepper. Cover and cook over medium heat for 5 minutes or until meat is almost tender, stirring frequently.

Ingredients you will need

Salt And Pepper

Teriyaki Sauce

Meat

Stir in onion and red pepper. Cover and cook for 5-8 minutes or until meat and vegetables are tender. In a bowl, combine cornstarch, water and remaining teriyaki sauce until smooth.

Ingredients you will need

Teriyaki Sauce

Corn Starch

Red Pepper

Vegetable

Onion

Water

Meat

Equipment you will use

Bowl

Add to skillet. bring to a boil; cook and stir for 2 minutes or until thickened.

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

canola oil 1Tbsp

cornstarch 118milliliters

julienned onion 0teaspoons

pepper 1medium

sweet red or green pepper, julienned 1teaspoons

seasoned salt 5Tbsps

teriyaki sauce, divided 454grams

beef top round steak, cut into 1/4-inch strips 118milliliters

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.