Creamy and Cheesy Beef and Bean Casserole

Name: Creamy and Cheesy Beef and Bean Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams cream of mushroom soup; 3 garlic cloves, minced; 907 grams ground beef; 907 grams refried beans (again, homemade is great if you have the time); 79 milliliters salsa plus 1/2-3/4 cup additional; 473 milliliters shredded cheese (i use cheddar and a colby jack blend, then throw some crumbled queso fresco on top for good measure); 35 grams envelope taco seasoning (or homemade)

You can never have too many main course recipes, so give Creamy and Cheesy Beef and Bean Casserole a try. One portion of this dish contains about 43g of protein, 40g of fat, and a total of 644 calories. This gluten free recipe serves 6. It is perfect for Autumn. Head to the store and pick up cream of mushroom soup, garlic cloves, cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.