Pretzel-Topped Sugar Cookies

Name: Pretzel-Topped Sugar Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 54
Cuisine: Global
Ingredients: 213 grams package white fudge-covered pretzels; 1 kgs tubes each) refrigerated sugar cookie dough; 520 grams vanilla or white chips, divided

The recipe Pretzel-Topped Sugar Cookies can be made in approximately 30 minutes. This dairy free recipe serves 54. One serving contains 126 calories, 1g of protein, and 4g of fat. Christmas will be even more special with this recipe. If you have fudge-covered pretzels, sugar cookie dough, vanilla, and a few other ingredients on hand, you can make it. Jelly-Topped Sugar Cookies, Sugar Topped Molasses Spice Cookies, and Elegant Mascarpone Topped Sugar Cookies (Deceivingly Easy) are very similar to this recipe.

Instructions

Crumble cookie dough into a large bowl; stir in 1-1/2 cups chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.

Ingredients you will need

Cookie Dough

French Fries

Equipment you will use

Baking Sheet

Bowl

Bake at 325° for 15-18 minutes or until lightly browned. Immediately press a pretzel into the center of each cookie.

Ingredients you will need

Pretzels

Equipment you will use

Oven

Remove to wire racks to cool.

In a microwave, melt remaining chips; stir until smooth.

Ingredients you will need

French Fries

Equipment you will use

Microwave

Drizzle over cookies.

Ingredients you will need

Equipment

Ingredients

Servings:

213grams

package white fudge-covered pretzels 1kgs

tubes each) refrigerated sugar cookie dough 520grams

vanilla or white chips, divided

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Sugar Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.