Pressure Cooker Beef Stew

Name: Pressure Cooker Beef Stew
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 can beef broth; 5 carrots - chunked; 4 stalks celery - chunked; 1 package Swedish meatball seasoning; 227 grams whole mushrooms; 1 onion - chunked; 4 potatoes- chunked; 4 Tbs red wine vinegar; 454 grams stew meat; 2 Tbs lard for frying

If you have about 15 minutes to spend in the kitchen, Pressure Cooker Beef Stew might be a spectacular gluten free, dairy free, and whole 30 recipe to try. One serving contains 1121 calories, 83g of protein, and 57g of fat. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe serves 3. It is perfect for Autumn. If you have mushrooms, carrots - chunked, celery - chunked, and a few other ingredients on hand, you can make it. Pressure Cooker Beef Stew, Pressure Cooker Beef Stew, and Pressure Cooker Guinness Beef Stew are very similar to this recipe.

Ingredients

Servings:

1can

beef broth 5

carrots - chunked 4stalks

celery - chunked 1package

Swedish meatball seasoning 227grams

whole mushrooms 1

onion - chunked 4

potatoes- chunked 4Tbs

red wine vinegar 454grams

stew meat 2Tbs

lard for frying

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Beef Stew on the menu? Try pairing with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The Bodegas Naveran Dama Cava with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.