Prawn Curry

Name: Prawn Curry
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 20 grams butter; 473 milliliters hot chicken stock; 237 milliliters cream; 1 Tbsp curry powder; 2 garlic cloves; 1 onion; 2 Tbsps plain flour; 1 kg prawns (cooked); 0 teaspoons salt

The recipe Prawn Curry is ready in roughly 1 hour and 5 minutes and is definitely an amazing pescatarian option for lovers of Indian food. This main course has 2265 calories, 225g of protein, and 125g of fat per serving. This recipe serves 1. If you have garlic cloves, curry powder, cream, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Ingredients

Servings:

20grams

butter 473milliliters

hot chicken stock 237milliliters

prawns (cooked)0teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.